In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Mini Pineapple Upside-Down Cakes
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- #29089
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 can (20 ounce size) crushed pineapple
1/3 cup butter, melted
2/3 cup packed brown sugar
24 maraschino cherries
1 package (18.25 ounce size) yellow or pineapple flavored cake mix, prepare batter as directed on box
directions
Preheat oven to 350 degrees F. Grease muffin cups. Drain crushed pineapple.
Combine butter and brown sugar. Evenly spoon mixture into muffin cups. Place one cherry in the center of each cup. Top with 1 tablespoon pineapple.
Divide batter among muffin cups. Bake for 20 to 25 minutes. Invert onto serving platter.
added by
jmstwn1607
nutrition data
161 calories, 5 grams fat, 29 grams carbohydrates, 1 grams protein per serving.
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reviews & comments
February 19, 2009
While very delicious, they stuck in the pans, spray heavily with Pam. Mine were done in only 18 minutes, so watch closely once they start to smell good!
October 8, 2004
these were very easy to make and turned out very well