Mini Pineapple Upside-Down Cakes Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 24
Ingredients:
1 can (20 ounce) crushed pineapple
1/3 cup butter, melted
2/3 cup packed brown sugar
24 maraschino cherries
1 yellow or pineapple flavored cake mix, prepare batter as directed on box
Directions:
Preheat oven to 350 degrees F. Grease muffin cups. Drain crushed pineapple. Combine butter and brown sugar. Evenly spoon mixture into muffin cups. Place one cherry in the center of each cup. Top with 1 tablespoon pineapple. Divide batter among muffin cups. Bake for 20 to 25 minutes. Invert onto serving platter.
This recipe from CDKitchen for Mini Pineapple Upside-Down Cakes serves/makes 24
Recipe ID: 29089
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