Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Carambola Upside-Down Cake
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- #54728
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 carambolas (star fruit), sliced
1/4 cup butter, melted
2/3 cup dark brown sugar
2 passion fruit, juice of
1/2 cup butter, softened
1 cup sugar
2 eggs
1 1/2 cup cake flour
1 1/2 teaspoon baking powder
1 pinch salt
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
directions
Preheat oven to 350 degrees F.
Arrange sliced carambolas in bottom of a greased 9 inch cake pan as close together as possible.
Mix together 1/4 cup butter, brown sugar and passion fruit juice and pour into pan, turning so mixture covers bottom. Set aside.
Cream together 1/2 cup of butter and sugar. Add eggs, one at a time, beat well.
Mix together dry ingredients. Add flour mixture, alternately with milk, to butter mixture. Stir in vanilla and almond extracts. Pour into prepared cake pan.
Bake for approximately 30 minutes or until cake pulls away form sides of pan. Let cool for five minutes before inverting onto serving plate.
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nutrition data
Nutritional data has not been calculated yet.
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