It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cinnamon-Sugar French-Style Texas Toast
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- #85543
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup milk
3 large eggs, beaten
1/4 cup sugar
2 teaspoons ground cinnamon
4 tablespoons unsalted butter
8 slices white bread (3/4-inch thick)
jam
OR
hot pure maple syrup
directions
Preheat an oven to 200 degrees F and place a rack on a sheet pan.
Whisk the milk and eggs in a glass pie or casserole dish until evenly combined. Whisk the sugar and cinnamon in a small bowl.
Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface.
Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes.
Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.
added by
humanchicken
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 7, 2013
Easy basic recipe
July 17, 2013
I'm 14 and learning to cook. I had never made french toast and my mom said this was a good one to learn with. I followed the directions and it was very very good. If I can do it so can you so I would try it if you haven't made french toast before.