CDKitchen - it's what's cooking online!Search for recipes here!

Polynesian Banana Sheet Cake Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
1 1/2 cup sugar
1/2 cup margarine
2 eggs
1 teaspoon vanilla extract
1 cup mashed bananas
1 teaspoon salt
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1/4 cup milk
1/2 cup coarsely chopped nuts
***TOPPING***
3 tablespoons butter
5 tablespoons brown sugar
2 tablespoons cream
1/2 cup coarsely chopped nuts
1/2 cup coconut

Turn this recipe into a puzzle! [click]
 

Directions:

In a large bowl, cream the sugar and margarine. Add the eggs, vanilla, and banana. Into another bowl, sift together the salt, flour, and baking soda. To the banana mixture, add the milk and flour mixture, alternately, mixing between additions. Stir in the nuts.

Pour the batter into a greased and floured 9x13" pan and bake at 325F for 45 minutes. Let the cake cool in the pan.

TOPPING: In a small saucepan, melt the butter. Stir in the brown sugar and cream. Cream the mixture until it is blended. Sprinkle the nuts over the cake in the pan and sprinkle it with the coconut. Pour the brown sugar topping over the cake. Place the cake 3-5" below the broiler and broil it until the coconut is lightly browned and the sugar is browned.

Per Serving (excluding unknown items): 384 Calories; 20g Fat (45.6% calories from fat); 5g Protein; 49g Carbohydrate; 2g Dietary Fiber; 42mg Cholesterol; 417mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 2 Other Carbohydrates.

This recipe from CDKitchen for Polynesian Banana Sheet Cake serves/makes 12

Recipe ID: 44372

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo