Polynesian Banana Sheet Cake

In a large bowl, cream the sugar and margarine. Add the eggs, vanilla, and banana. Into another bowl, sift together the salt, flour, and baking soda. To the banana mixture, add the milk and flour mixture, alternately, mixing between additions. Stir in the nuts.

Pour the batter into a greased and floured 9x13" pan and bake at 325F for 45 minutes. Let the cake cool in the pan.

TOPPING: In a small saucepan, melt the butter. Stir in the brown sugar and cream. Cream the mixture until it is blended. Sprinkle the nuts over the cake in the pan and sprinkle it with the coconut. Pour the brown sugar topping over the cake. Place the cake 3-5" below the broiler and broil it until the coconut is lightly browned and the sugar is browned.

Per Serving (excluding unknown items): 384 Calories; 20g Fat (45.6% calories from fat); 5g Protein; 49g Carbohydrate; 2g Dietary Fiber; 42mg Cholesterol; 417mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 2 Other Carbohydrates.