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Banana Bundt Cake With Pineapple
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- #12417
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
1 yellow cake mix, preferably reduced-fat
3 tablespoons flour
1 cup mashed ripe bananas
1 cup crushed pineapple, drained well
directions
Heat oven to 350 degrees F.
Beat cake mix, flour, banana and pineapple until smooth. Pour into a Bundt pan sprayed with nonstick cooking spray.
Bake at 350 degrees F for 45 minutes or until cake tests done with a wooden pick (This does not rise as high as a regular cake). Let cool about 5 minutes in pan.
Invert onto rack, remove pan and cool. Serve as is or top with rainbow sherbet.
added by
bobross425
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Do we use the ingredients called for on the box of cake mix? Because otherwise there is no egg or oil in this recipe. I see it says it doesn't rise like a normal cake - so does that mean no to following the box directions? Just add everything listed here instead?
January 4, 2013
I used a regular yellow cake mix and mixed it according to the directions on the box except I used one cup of pineapple juice in place of the water and then added the fruit. I omitted the flour. I baked in a ring style bundt pan and when cooled placed on a serving platter and filled the center with fresh berries and served with Cool Whip on the side. Everyone loved it and it was very moist.
May 9, 2010
I wonder if there is a way to make this cake more moist? When making it I questioned no eggs, no oil, and my cake turned out quite dry. The flavor is nice. I did a pineapple glaze with powdered sugar, a little butter and reserved pineapple juice.