This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Banana Bundt Cake With Pineapple
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- #12417
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
1 yellow cake mix, preferably reduced-fat
3 tablespoons flour
1 cup mashed ripe bananas
1 cup crushed pineapple, drained well
directions
Heat oven to 350 degrees F.
Beat cake mix, flour, banana and pineapple until smooth. Pour into a Bundt pan sprayed with nonstick cooking spray.
Bake at 350 degrees F for 45 minutes or until cake tests done with a wooden pick (This does not rise as high as a regular cake). Let cool about 5 minutes in pan.
Invert onto rack, remove pan and cool. Serve as is or top with rainbow sherbet.
added by
bobross425
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
Do we use the ingredients called for on the box of cake mix? Because otherwise there is no egg or oil in this recipe. I see it says it doesn't rise like a normal cake - so does that mean no to following the box directions? Just add everything listed here instead?
January 4, 2013
I used a regular yellow cake mix and mixed it according to the directions on the box except I used one cup of pineapple juice in place of the water and then added the fruit. I omitted the flour. I baked in a ring style bundt pan and when cooled placed on a serving platter and filled the center with fresh berries and served with Cool Whip on the side. Everyone loved it and it was very moist.
May 9, 2010
I wonder if there is a way to make this cake more moist? When making it I questioned no eggs, no oil, and my cake turned out quite dry. The flavor is nice. I did a pineapple glaze with powdered sugar, a little butter and reserved pineapple juice.