This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Banana Cake for Microwave
- add review
- #15445
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Topping
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup finely chopped walnuts
Cake
1 cup stirred whole wheat flour
3/4 cup sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup shortening
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup very ripe mashed banana
1/4 cup milk
directions
Combine 1/4 cup brown sugar, cinnamon and walnuts in bowl. Mix well. Set aside.
Stir together whole wheat flour, all purpose flour, baking soda and salt. Set aside. Cream together shortening and 1/2 cup brown sugar in bowl, using an electric mixer at medium speed. Beat in eggs, vanilla and banana. Gradually add flour mixture alternately with milk, beating well after each addition. Pour batter into greased 8-inch square glass baking dish, spreading batter slightly higher in corners. Sprinkle evenly with walnut mixture.
Microwave (Medium setting) 9 minutes, rotating dish one quarter turn every 2 minutes. Place small pieces of aluminum foil over cooked areas of cake. Check the use and care manual for your microwave oven before using foil, because the magnetron tubes on some ovens can be damaged by foil. Microwave (High setting) 4 to 5 minutes, or until cake pulls away from sides of dish and top is done. Cool in dish on wooden board or heatproof surface. Serve warm or cool.
added by
tonkcats
nutrition data
536 calories, 29 grams fat, 63 grams carbohydrates, 9 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more microwave dessert recipes
reviews & comments