Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Double Chocolate Banana Snack Cake
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- #86522
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 cups all-purpose flour
1 cup sugar
2 tablespoons unsweetened cocoa
1 teaspoon baking soda
3/4 cup milk
1/2 cup mashed ripe banana
1/3 cup butter, melted
1 tablespoon lemon juice
1 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
directions
Preheat oven to 350 degrees F.
Mix together flour, sugar, cocoa, baking soda and salt. Make well in center of ingredients.
Add milk, banana, butter, lemon juice and vanilla. Beat with fork till well blended, about 2 minutes. Stir in chocolate chips.
Pour into greased 9" square cake pan. Bake in 350 F oven for 45-50 minutes or till done. Cool completely.
To serve, sprinkle with icing sugar.
added by
tigger07
nutrition data
258 calories, 9 grams fat, 43 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
September 27, 2010
Delicious! So easy to make and was very popular. It stayed moist for days (we tried to be disciplined and not eat it all in one sitting!) Beautiful as is with coffee, and also nice warmed through and served with a bit of Greek yoghurt on the side. Recommended!
October 20, 2006
was easy to make, my 8 yr old daughter enjoyed helping. the only thing is that we needed to bake it an additional 30 mins.