A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Banana Cake & Banana Icing
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- #3650
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Cake
2 1/2 cups flour
1 2/3 cup sugar
1 1/4 teaspoon baking powder
2/3 cup oil
1 1/2 cup bananas, mashed
1 1/4 teaspoon baking soda
1 teaspoon salt
2/3 cup buttermilk
2 eggs
Icing
1/2 cup butter
1 box (1 lb size) confectioners' sugar
1/2 banana
2/3 cup pecan pieces
1 teaspoon lemon juice
directions
Mix flour, sugar, soda, baking powder and salt. Beat in buttermilk, oil and eggs 2 minutes. Add bananas and 1 teaspoon vanilla. Pour into greased and floured pan. Bake at 350 degrees F for 30 minutes. Ice.
Icing: Melt butter, beat in sugar. Mash bananas in lemon juice. Mix banana in butter mixture. Mix well. Fold in nuts. Ice cake.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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