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Banana Cake

recipe at a glance
Rating: 5/5 5 stars
7 reviews

ready in: 1-2 hrs
serves/makes:   10
  

recipe id: 15444
Banana Cake Recipe
photo by: Dawn McCrory
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ingredients

1 cup ripe bananas
3/4 cup oil
1/2 cup sugar
1 box (18.5 ounce size) yellow cake mix
5 eggs
1 teaspoon vanilla extract
3 tablespoons brown sugar
1/2 cup chopped pecans
1 teaspoon cinnamon

directions

Put bananas and oil in blender and liquefy. Add this mixture and sugar to cake mix. Beat thoroughly in electric mixer. Add eggs one at a time, beating well after each addition. Add vanilla. Combine brown sugar, pecans and cinnamon. Pour half of batter into greased and floured bundt pan. Sprinkle sugar, nuts and cinnamon mixture over batter. Pour remaining batter into pan. Bake at 350 degrees F for about 1 hour.

shared by

Hyon

nutrition

520 calories, 29 grams fat, 61 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
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Guest at CDKitchen.com



REVIEW: recipe rating
Very good cake. I used walnuts instead of pecans but that was the only change.



Guest at CDKitchen.com



REVIEW: recipe rating
great recipe! I too used 4 bananas and doubled the vanilla,used cinnamon/sugar instead of flour. Put combo of nuts,sugar and cinnamon on top,then topped with glaze! Wonderful taste and texture,Thanks for sharing!!



Guest at CDKitchen.com



REVIEW: recipe rating
Wonderful texture, moisture and flavor. I used 4 bananas, doubled the vanilla and substituted cinnamon/sugar for the flour in the pan, as suggested in the other comments. Will be my go to banana cake recipe now.



Guest at CDKitchen.com



REVIEW: recipe rating
Very good cake. I used four bananas as suggested by other reviewer. The only thing I did different was that I dusted the bundt pan with cinnamon sugar, and I doubled the vanilla just because I don't think there is such a thing as "too much vanilla". It was a hit and every bit was eaten.



Guest at CDKitchen.com



REVIEW: recipe rating
Great recipe! Just like the other reviewer, I had an abundance of overripe bananas. I searched for a recipe and found this one. It's easy and delicious! Sprinkled more nuts and some powdered sugar on top just for aesthetics! Thanks!



Registered Member at CDKitchen.com



Member since: August 10, 2009
REVIEW: recipe rating
We ended up with an abundance of overripe bananas and did a search for recipes using a cake mix. I found this recipe. Daughter and I spent time in the kitchen together putting this recipe together and she took the picture of the cake that we submitted. It looked great and tasted great! Like the other reviewer I added a little more banana. Thanks for the recipe!



Registered Member at CDKitchen.com



Member since: June 22, 2008
REVIEW: recipe rating
This a great banana cake recipe,easy to make,only recommendation is to use 4 bananas instead of trying to measure one cup.