Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

A crispy coating but tender inside, this French toast is the ultimate breakfast.
2 eggs
1/2 cup milk
1/4 teaspoon sugar
1/4 teaspoon ground cinnamon
1 tablespoon oil
6 slices bread
Toppings
maple syrup
powdered sugar
honey
jam or jelly
Preheat a griddle or skillet over medium heat.
Beat the eggs in a shallow bowl until uniform in color. Stir in the milk, sugar, and cinnamon.
Add the oil to the griddle.
Dip each slice of bread into the egg mixture, coating both sides and letting it just soak up enough of the egg mixture to coat well but not so that it's soggy.
Place the bread on the oiled griddle in an even layer. Cook for 2-3 minutes per side or until golden brown. Press down lightly while cooking to form a crisp crust.
Serve hot with maple syrup, powdered sugar, honey, or jam as desired.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
May 30, 2012
Perfect! This is just what I was looking for. Very customizable, or good as printed.
February 2, 2008
it was great...im 15 years old..i cooked this recipie for 25 people..every one of them liked it..thank you p.s keep posting good recipies :]