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Crispy French Toast

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  • #56012

A crispy coating but tender inside, this French toast is the ultimate breakfast.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

2 reviews

ingredients

2 eggs
1/2 cup milk
1/4 teaspoon sugar
1/4 teaspoon ground cinnamon
1 tablespoon oil
6 slices bread

Toppings

maple syrup
powdered sugar
honey
jam or jelly

directions

Preheat a griddle or skillet over medium heat.

Beat the eggs in a shallow bowl until uniform in color. Stir in the milk, sugar, and cinnamon.

Add the oil to the griddle.

Dip each slice of bread into the egg mixture, coating both sides and letting it just soak up enough of the egg mixture to coat well but not so that it's soggy.

Place the bread on the oiled griddle in an even layer. Cook for 2-3 minutes per side or until golden brown. Press down lightly while cooking to form a crisp crust.

Serve hot with maple syrup, powdered sugar, honey, or jam as desired.


nutrition data

250 calories, 11 grams fat, 27 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. amillerz REVIEW:

    Perfect! This is just what I was looking for. Very customizable, or good as printed.

  2. Josh REVIEW:

    it was great...im 15 years old..i cooked this recipie for 25 people..every one of them liked it..thank you p.s keep posting good recipies :]

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