Louisiana Oyster Stuffing Recipe

Submitted by: mummy

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
1/2 cup celery, chopped
1/2 cup onion, chopped
1 bay leaf
1/4 cup butter
6 cups dry bread crumbs
1 tablespoon parsley, chopped
3 cups raw oysters, chopped
1 teaspoon poultry seasoning
salt and pepper
2 eggs, beaten
1 3/4 cup oyster liquor plus milk, if needed

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Directions:

Cook celery, onion and bay leaf in butter until tender but not brown. Discard the bay leaf.

Add crumbs and parsley to the butter mixture. Add oysters, seasonings and eggs. Add enough of the liquid mixture to moisten.

DO NOT MAKE THIS THE DAY BEFORE! Make it just before stuffing the turkey right before you bake it. This will stuff a 10- to 12-pound turkey.

This recipe from CDKitchen for Louisiana Oyster Stuffing serves/makes 1

Recipe ID: 100788

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