This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tomato Pizza With Oregano
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- #58535
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cloves garlic, chopped fine
2 tablespoons fresh oregano
OR
1 tablespoon dried oregano
1 1/2 cup large, chopped tomato pieces, drained
salt, to taste
1 pizza dough (14 inch size)
olive oil to taste
1/2 cup freshly grated Pecorino Romano cheese
directions
Preheat oven to 400 degrees F.
Sprinkle cornmeal on a 14-inch wide pizza stone. Roll out the pizza dough to fit on the stone. Pre-bake the pizza crust for 7 minutes. Remove from the oven.
Toss tomatoes with oregano, garlic and salt. Lightly baste hot pizza crust with olive oil. Top with the tomato mixture. Sprinkle pecorino Romano cheese over the pizza.
Bake for 10 minutes or until done.
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nutrition data
Nutritional data has not been calculated yet.
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