Pita Pesto Pizzas Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
2 cloves garlic
1/2 cup lightly packed parsley
4 cups torn spinach
1/2 cup grated parmesan
1 1/2 tablespoon dried whole basil
1 tablespoon lemon juice
2 (6 inch size) whole wheat pitas
1 cup chopped red bell pepper
1/2 cup shredded part-skim mozzarella cheese
Directions:
Position knife blade in processor. Drop garlic & parsley through Food chute with processor running; process 15 seconds or until minced. Add spinach, parmesan, basil & lemon juice; process 30 seconds. Scrape bowl with rubber spatula & process an additional 30 seconds or until smooth.
Split pita breads into 4 rounds, spread 2 Tbsp. Spinach Mixture over interior of each pita round. Top with bell pepper & Cheese. Bake at 450 for 5 min. Or until cheese melts. Serve warm.
This recipe from CDKitchen for Pita Pesto Pizzas serves/makes 2
Recipe ID: 31772
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