Personal Deduction Pizza Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 can (10-ounce size) refrigerated pizza crust dough
Cooking spray
1 teaspoon olive oil
1 cup green bell pepper strips
2 tablespoons water
2/3 cup canned crushed tomatoes
1 cup button mushrooms, thinly sliced
1 portobello mushroom cap, thinly sliced
1 teaspoon dried oregano
1/4 teaspoon kosher salt
1 cup thinly sliced fresh mozzarella cheese
Directions:
Preheat oven to 425º.
Unroll pizza dough onto a large baking sheet coated with cooking spray; fold under edges of dough to form an 11-inch circle. Bake at 425º for 7 minutes; set aside.
Increase oven temperature to 475º.
Heat olive oil in a medium nonstick skillet over medium-high heat. Add bell pepper, and saute 1 minute. Add 2 tablespoons water; cover, reduce heat to low, and cook 10 minutes or until bell pepper is soft. Spread tomatoes over dough, leaving a 1/2-inch border around outer edge, and top with bell pepper and mushrooms. Sprinkle with dried oregano and kosher salt.
Bake pizza at 475º for 12 minutes. Top with cheese, and bake pizza an additional 3 minutes or until cheese is melted.
This recipe from CDKitchen for Personal Deduction Pizza serves/makes 6
Recipe ID: 54497
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