Easy Cheesy Pizzas On The Grill Recipe

GRILL DIRECTIONS: Heat grill. Cut eight 6-inch squares of heavy-duty foil. Spray 4 squares with nonstick cooking spray; place each on top of uncoated square, forming double thickness of foil.

Unroll dough; cut into quarters. Place one piece of dough on each square of foil; starting at center, press out with hands to form 5-inch square. Top each square with 2 tablespoons pizza sauce and 1/4 of pepperoni, mushrooms, bell pepper and cheese.

When ready to grill, place pizzas on foil directly on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 12 to 16 minutes or until crust is deep golden brown and cheese is melted. Remove foil before serving.

CONVENTIONAL DIRECTIONS: Heat oven to 425 degrees F. Grease 2 cookie sheets. Cut dough into quarters; place 2 pieces of dough on each greased cookie sheet.

Prepare pizzas as directed above. Bake at 425 degrees F. for 12 to 16 minutes or until crust is deep golden brown and cheese is melted.