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Caramelized Red Onion Pizza
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- #12029
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 teaspoon olive oil
3 large red onions, thinly sliced
1 tablespoon maple syrup or light brown sugar
1 tablespoon balsamic vinegar
2 teaspoons dried basil
2 cups marinara sauce
1 package pizza dough, rolled into 18- to 19-inch round as needed
4 cups Swiss chard or spinach, shredded
1/2 cup fresh basil, slivered
1/2 cup low-fat feta cheese, crumbled
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
directions
In a large nonstick saute pan, heat olive oil over medium heat. Saute onions, stirring frequently, for about 10 minutes, until caramelized to golden brown. Stir in maple syrup, vinegar and dried basil. Set aside.
Spread marinara sauce over pizza dough, leaving 1/2-inch border. Arrange Swiss chard on top, then top with onions. Sprinkle with fresh basil, feta cheese, oregano and pepper.
Bake for 30 to 35 minutes at 375 degrees F until crust is crisp.
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nutrition data
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