Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tomato Pizza With Oregano
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- #58535
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cloves garlic, chopped fine
2 tablespoons fresh oregano
OR
1 tablespoon dried oregano
1 1/2 cup large, chopped tomato pieces, drained
salt, to taste
1 pizza dough (14 inch size)
olive oil to taste
1/2 cup freshly grated Pecorino Romano cheese
directions
Preheat oven to 400 degrees F.
Sprinkle cornmeal on a 14-inch wide pizza stone. Roll out the pizza dough to fit on the stone. Pre-bake the pizza crust for 7 minutes. Remove from the oven.
Toss tomatoes with oregano, garlic and salt. Lightly baste hot pizza crust with olive oil. Top with the tomato mixture. Sprinkle pecorino Romano cheese over the pizza.
Bake for 10 minutes or until done.
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nutrition data
Nutritional data has not been calculated yet.
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