A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Vegetarian Supreme Pizza
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- #48849
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 whole wheat pizza crust
2 cups pizza sauce
4 small zucchini
2 cups spinach, fresh/frozen drained
1 medium onion, chopped
2 cloves garlic, minced
1 green or red bell pepper sliced
1 teaspoon dried basil
1/2 teaspoon oregano
1/2 cup mushrooms, sliced
1/2 cup black olives (optional)
1 can artichoke hearts drained
2 medium tomatoes thinly sliced
directions
Prepare pizza dough and pizza sauce as needed.
Chop onions, mince garlic, slice pepper, drain and quarter artichoke hearts. Steam spinach, zucchini, onion garlic and peppers in covered skillet with small amount of water, until crisp-tender. Stir in basil and oregano.
Spread crust with pizza sauce; arrange sauteed vegetable mixture. Add mushrooms, and artichokes in layers. Fold in overhanging crust to form border around filling. Press border at 1 inch intervals to seal.
Bake on lowest oven rack 10 minutes at 525 degrees; reduce heat to 450 degrees F and bake 10-12 minutes or until crust is lightly browned.
Arrange fresh tomatoes on top of pizza. Serve at once.
added by
FoodA
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 24, 2014
Very good - I didn't measure the veggies I just guesstimated and it turned out good
March 11, 2007
5 Delish