What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
American Indian Hopi Blue Corn Mush
- add review
- #62860
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 quart water
salt
1 1/2 cup blue cornmeal
oil, for frying
directions
Bring water to a boil in a saucepan, add salt to taste, and whisk in the cornmeal. Lower the heat and stir the cornmeal for 10 minutes or until it tastes done. The coarser the meal, the longer it will take.
Pour the cooked cereal onto a cookie sheet or into a bread pan and set it aside to cool for an hour or so or until firm.
Once it has cooled, slice it into pieces for frying. Fry the slices in butter or oil in a nonstick pan until lightly crisped on both sides.
If this is to be eaten as a savory, sprinkle a little red chili or paprika on top just before serving.
added by
foodista
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
Reminds me of the snack my students families made me on the reservation.