Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Stuffed Shrimp Crab Cakes
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- #67739
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 packs crab meat
1 bag mini shrimp
2 eggs
flour (optional) if you like the breaded taste
Old Bay seasoning
1/2 stick butter
directions
Empty the crab meat, shrimp, eggs, old bay seasoning and flour into a large bowl. Mix all ingredients together.
Use whatever can kind of measuring tool you like depending on the size you want the crab cakes. Use your hands to pat the meat down. But, not too flat.
Place it in hot oil in a skillet and turn occasionally. When brown remove from oil.
added by
Illusionz
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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