Copycat Ruth's Chris Crab Cakes

Use high-quality lump crab meat for the best flavor and texture.

Gently fold the crab meat into the mixture to avoid breaking up the lumps.

Avoid overworking the mixture to keep the crab cakes tender.

Use a measuring cup or ice cream scoop to form uniformly sized cakes.

Let the crab cakes rest for a few minutes after baking for easier handling.

Serve with lemon wedges and your choice of sauce for added flavor.

Experiment with different types of bell peppers for a variety of colors and flavors.

Enjoy these crab cakes as an appetizer or pair them with a salad for a light meal.

For a richer flavor, consider adding a small amount of finely chopped shallots or green onions to the mixture.

Remember, the key to great crab cakes is the crab itself, so let its flavor shine through.

I can't find lump crab, what can I substitute?

You can use imitation crab, cooked salad shrimp (or chopped shrimp if using larger ones), or cooked lobster. You could also use cooked or canned fish (like salmon).

What kind of cracker crumbs should I use?

You can use packaged cracker meal, finely crushed saltines, matzo meal, or even panko bread crumbs would work fine in this recipe.

Can I use canned crab meat instead of fresh lump crab meat?

Yes, you can use canned crab meat, but make sure it's well-drained and picked through for any shells. Fresh lump crab meat, however, offers a better texture and flavor.

Can I pan-fry these crab cakes instead of baking them?

Yes, you can pan-fry the crab cakes in a skillet with oil over medium heat until they are golden brown on both sides.

How do I prevent the crab cakes from falling apart?

Make sure the mixture is not too wet and handle the cakes gently. Chilling the mixture before forming the cakes can also help them hold together better.

Can I make these crab cakes ahead of time?

Yes, you can form the crab cakes and refrigerate them for a few hours before baking. This can also help them hold their shape better.

How long can I store the cooked crab cakes?

Store any leftover crab cakes in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or in a skillet.

Can I add other seasonings to the crab cake mixture?

Yes, feel free to add seasonings like Old Bay, cayenne pepper, or lemon zest for additional flavor.