Rock Crab Cakes with Sherry Mustard Mayonnaise Recipe

ingredients

Crab Cakes
2 pounds rock crab meat
2 eggs
3/4 cup mayonnaise
1 tablespoon whole grain mustard
4 tablespoons chopped green onions
1/8 teaspoon cayenne pepper
1/2 cup panko bread crumbs
1 tablespoon fresh dill, chopped
1/2 teaspoon chopped basil
1/2 teaspoon onion powder
1/2 teaspoon vegetable oil

Sherry Mustard
1/2 cup mayonnaise
1/4 cup cream sherry
1/4 teaspoon dry mustard

directions

For Crab Cakes: Combine all ingredients but breadcrumbs and oil in bowl. Form crab cake to approximately 2 oz. patties. After the cakes have been formed, roll them lightly in the bread crumbs.

Saute the cakes in oil on medium high heat. Cook until golden brown. Cook on each side for approximately 3 minutes.

For Sherry Mustard: Mix all ingredients in a bowl and serve over crab cakes.

nutrition data

Nutritional data has not been calculated yet.