cdkitchen > recipes > meals / dishes > appetizers & snacks > seafood and fish > crab > rock crab cakes with sherry mustard mayonnaise
Rock Crab Cakes with Sherry Mustard Mayonnaise
recipe at a glance
ready in: under 30 minutes
ready in: under 30 minutes
serves/makes: 4
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INGREDIENTS:
***Crab Cake:***
2 pounds rock crab
2 eggs
3/4 cup mayonnaise
1 tablespoon whole grain mustard
4 tablespoons chopped green onions
1/8 teaspoon cayenne pepper
1/2 cup panko bread crumbs
1 tablespoon fresh dill, chopped
1/2 teaspoon chopped basil
1/2 teaspoon onion powder
***Sherry Mustard:***
1/2 cup mayonnaise
1/4 cup cream sherry
1/4 teaspoon dry mustard
DIRECTIONS:
Crab cake Combine all ingredients in bowl, form crab cake to approximately 2 oz patties. After the cakes have been formed, roll them lightly in the bread crumbs. Sauté the cakes in 1/4 tsp. Oil on medium high heat. Cook until golden brown. Cook on each side for approximately 3 minutes.
Sherry mustard Mix all ingredients in a bowl and serve over crab cakes
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NUTRITION:
Recipe ID: 5082
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