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Rock Crab Cakes with Sherry Mustard Mayonnaise

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ready in: under 30 minutes
serves/makes:   4

recipe id: 5082

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Crab Cake:

2 pounds rock crab
2 eggs
3/4 cup mayonnaise
1 tablespoon whole grain mustard
4 tablespoons chopped green onions
1/8 teaspoon cayenne pepper
1/2 cup panko bread crumbs
1 tablespoon fresh dill, chopped
1/2 teaspoon chopped basil
1/2 teaspoon onion powder

Sherry Mustard:

1/2 cup mayonnaise
1/4 cup cream sherry
1/4 teaspoon dry mustard


Crab cake Combine all ingredients in bowl, form crab cake to approximately 2 oz patties. After the cakes have been formed, roll them lightly in the bread crumbs. Sauté the cakes in 1/4 tsp. Oil on medium high heat. Cook until golden brown. Cook on each side for approximately 3 minutes.

Sherry mustard Mix all ingredients in a bowl and serve over crab cakes

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Nutritional data has not been calculated yet.

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