Crab Potato Cakes

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#56892

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound claw crab meat
1 cup mashed potatoes
1 egg, beaten
1/2 teaspoon salt
1 dash black pepper
1 dash onion salt

directions

Combine all ingredients. Shape into equal sized cakes. Place cakes in a heavy frying pan which contains about 1/8-inch of fat, hot but not smoking.

Fry at moderate heat. When cakes are brown on one side, turn carefully and brown on the other side. Cooking time is approximately 5 to 8 minutes. Drain on absorbent paper.