Beer makes batters better, meat more tender, and sauces more flavorful.
Crab Potato Cakes
- add review
- #56892
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound claw crab meat
1 cup mashed potatoes
1 egg, beaten
1/2 teaspoon salt
1 dash black pepper
1 dash onion salt
directions
Combine all ingredients. Shape into equal sized cakes. Place cakes in a heavy frying pan which contains about 1/8-inch of fat, hot but not smoking.
Fry at moderate heat. When cakes are brown on one side, turn carefully and brown on the other side. Cooking time is approximately 5 to 8 minutes. Drain on absorbent paper.
added by
sunnyjacklou
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments