Crab Balls Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 20

Ingredients:
1 pound crab meat, finely chopped
1/2 cup canned water chestnuts, finely chopped
1 cup bread crumbs (seasoned work well)
1/2 teaspoon white pepper
1/2 teaspoon dried mustard
1 tablespoon fresh parsley, finely minced
2 green onions, finely chopped
1/2 teaspoon fresh ginger, finely minced
4 egg whites
2 tablespoons soy sauce
2 tablespoons sesame oil

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Directions:

Preheat oven to 400 degrees.

Mix together all the ingredients, except half of the bread crumbs, until well blended. Form into 1 inch balls and roll in the remaining bread crumbs. Place on a lightly oiled baking sheet.

Bake for 12-15 minutes or until crab balls are crisp and golden brown. Serve with honey mustard dip or your favorite other dip.

This recipe from CDKitchen for Crab Balls serves/makes 20

Recipe ID: 81584

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