Colonial Crab Fritters Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 can (6-1/2 oz size) white crab meat
1 cup sliced canned bamboo shoots
1/2 cup chopped onion
2 tablespoons soy sauce
1/2 teaspoon salt
1/8 teaspoon ground white pepper
1/8 teaspoon ground ginger
6 large eggs, lightly beaten
Directions:
Rinse crabmeat in cold water and remove any ligaments. Combine all other ingredients in mixing bowl and then add crabmeat. In skillet, heat 1/2 cup butter. Drop the mixture by large spoonfuls into the butter. Fry to a golden brown, turning once.
This recipe from CDKitchen for Colonial Crab Fritters serves/makes 6
Recipe ID: 38422
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