Chesapeake Crab Cakes Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 tablespoons Miracle Whip Salad Dressing
1 teaspoon mustard
1 tablespoon baking powder
1 1/2 teaspoon Old Bay seasoning
1 tablespoon parsley flakes
2 slices bread, torn into small pieces with crust off
1 egg
1 pound lump crab meat
Directions:
Mix all ingredients except crab meat together. Set aside for 3 to 4 minutes. Fold in crab meat until well mixed. Form into cakes.
Fry over medium heat until browned. Place on paper towels to remove excess grease. Serve with cocktail sauce.
This recipe from CDKitchen for Chesapeake Crab Cakes serves/makes 6
Recipe ID: 66945
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