American Crabcakes Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
8 ounces fresh crabmeat, brown & white
salt & pepper
1 egg
1 tablespoon mayonnaise
oil for frying
2 teaspoons dijon mustard
1 tablespoon parsley, finely chopped
4 spring onions, finely chopped
3 ounces dried breadcrumbs
Directions:
Put the crab into a bowl with the salt and pepper. Add all the remaining ingredients except the breadcrumbs and oil. Mix, then add enough breadcrumbs to bind.
Divide the mixture into servings and pat each one into a flat cake about ¾" thick.
Fry the cakes in a little oil until browned on both sides. Serve with lemon wedges and a green or a tomato salad.
This recipe from CDKitchen for American Crabcakes serves/makes 4
Recipe ID: 63682
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