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Alaska Dungeness Crab Cakes Recipe

Submitted by: Chasity, Kansas USA

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 cups Alaska dungeness crab meat
1 cup soft bread crumbs
1/4 cup minced green onion
1/4 cup celery
3 tablespoons mayonnaise
1 egg, beaten
1 dash bottled hot pepper sauce
1 dash salt
1 dash pepper
flour
3 tablespoons vegetable oil

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Directions:

Combine all ingredients except flour and oil; mix well. Chill at least two hours.

Shape into 4 cakes, about 3/4 inch thick. Dust with flour. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown.

Serving Suggestions: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce.

This recipe from CDKitchen for Alaska Dungeness Crab Cakes serves/makes 4

Recipe ID: 36522

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