Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Alaska Dungeness Crab Cakes
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups Alaska dungeness crab meat
1 cup soft bread crumbs
1/4 cup minced green onion
1/4 cup celery
3 tablespoons mayonnaise
1 egg, beaten
1 dash bottled hot pepper sauce
1 dash salt
1 dash black pepper
flour
3 tablespoons vegetable oil
directions
Combine all ingredients except flour and oil; mix well. Chill at least two hours.
Shape into cakes, about 3/4 inch thick. Dust with flour. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown.
Serving Suggestions: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce.
added by
chocosugarfoodie
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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