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Seasoned Potato Wedges
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- #91675
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/3 cup all-purpose flour
1/3 cup grated Parmesan cheese
1 teaspoon paprika
3 large baking potatoes
1/3 cup milk
1/4 cup butter or margarine, melted & divided
SOUR CREAM DIP
2 cups sour cream
8 slices bacon, cooked & crumbled
2 tablespoons snipped chives
1/2 teaspoon garlic powder
directions
In a large resealable plastic bag, combine the flour, parmesan cheese and paprika. cut each potato in 8 wedges, dip in the milk. Place in the bag a few at a time and shake to coat. Place in a greased 15x10x1" baking pan. Drizzle with half the butter. Bake uncovered at 400 degrees F for 20 minutes.
Turn wedges, drizzle with remaining butter, bake for 20 minutes longer or till potatoes are tender and golden brown.
Dip: combine all ingredients and chill until ready to use. Serve with potato wedges.
added by
MomOfFive
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 28, 2009
I made these on a rainy boring day, and I can say, there very yummy! everyone loved them, the only con is that there a wee bit too salty, but overall its great~