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Seasoned Potato Wedges Recipe

Submitted by: MomOfFive

 




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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1/3 cup all-purpose flour
1/3 cup grated Parmesan cheese
1 teaspoon Paprika
3 large baking potatoes
1/3 cup milk
1/4 cup butter or margarine, melted & divided
***SOUR CREAM DIP***
2 cups sour cream
8 bacon strips, cooked & crumbled
2 tablespoons snipped chives
1/2 teaspoon garlic powder

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Directions:

In a large resealable plastic bag, combine the flour, parmesan cheese & paprika. cut each potato in 8 wedges, dip in the milk. Place in the bag a few at a time and shake to coat. Place in a greased 15x10x1" baking pan. Drizzle with half the butter. Bake uncovered at 400F for 20 minutes.

Turn wedges, drizzle with remaining butter, Bake for 20 minutes longer or till Potatoes are tender & golden brown.

Dip: combine all ingredients and chill until ready to use. Serve with potato wedges.

This recipe from CDKitchen for Seasoned Potato Wedges serves/makes 4

Recipe ID: 91675

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