Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Exotic Bittersweet Black Bean And Corn Relish
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- #109885
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 bag (16 ounce size) black beans
4 cups frozen kernel corn
1 medium red bell pepper
2 medium green bell peppers
2 large, fresh pineapples
1 cup honey mustard dressing, any brand
2 teaspoons coconut extract
1/2 cup pina colada mix
1 teaspoon Caribbean blend jerk seasoning (it's hot)
1 cup extra virgin olive oil
directions
Clean and cook beans as directed adding salt and pepper to taste. When tender, rinse under cold water, being careful not to break the beans apart. Refrigerate.
Thaw corn and mix with black beans. Drain. Remove seeds from peppers and dice into small pieces. Skin the pineapples; core and dice into small pieces.
Mix peppers and pineapple with remaining ingredients separate from bean mixture. Fold together with the bean and corn mixture; refrigerate until ready to serve.
Great served as a dip with banana chips, stuffed in a pita pocket for a vegetarian sandwich, or as a salad topper for tossed greens.
added by
Linden
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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