It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Asparagus Mousse
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- #82478
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon butter
1 white onion
1 jar white asparagus
4 eggs
8 ounces single cream
salt and pepper
directions
Melt butter in a frying pan. Finely chop the onion and fry gently in the butter.
Add the chopped asparagus with a little of its liquid for 2 to 3 minutes. Transfer to a blender and mix well.
Beat the eggs in a bowl and add the cream. Add a pinch of salt and pepper. Now add the asparagus mix and stir well. Pour into a metal pate dish or mold.
Place the metal container in boiling water (bain marie) until the mousse sets. Allow to cool down and then remove the mousse from the container.
Serve cold with toast, mayonnaise and salad.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
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