ready in: over 5 hrs
recipe id: 116498
12 ounces Braunschweiger
8 ounces cream cheese, divided
5 green onions
2 tablespoons milk
1 tablespoon Worcestershire sauce
Mix all ingredients except 3 ounces of the cream cheese. Form into a ball and refrigerate overnight.
Use the 3-ounces of cream cheese to cover (ice) the cheese ball. May top with olives. Makes a great starter appetizer.
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