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Braunschweiger Ball

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ready in: over 5 hrs
serves/makes:   20

recipe id: 116498

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12 ounces Braunschweiger
8 ounces cream cheese, divided
5 green onions
2 tablespoons milk
1 tablespoon Worcestershire sauce


Mix all ingredients except 3 ounces of the cream cheese. Form into a ball and refrigerate overnight.

Use the 3-ounces of cream cheese to cover (ice) the cheese ball. May top with olives. Makes a great starter appetizer.

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103 calories, 9 grams fat, 1 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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