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Southern Black Eyed Pea And Artichoke Caviar
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- #108582
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cans (15 ounce size) black-eyed peas, drained, rinsed
1 can (15 ounce size) shoepeg corn, drained
1 can (15 ounce size) artichoke hearts, drained, finely chopped
1 red bell pepper, seeded, diced
4 green onions (tops included), finely sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon finely chopped fresh parsley
1 bottle sweet vinegar and olive oil salad dressing
directions
Mix all ingredients and allow to marinate for at least 8 hours.
Serve as a side dish with grilled meat, fish, or poultry or as an appetizer with tortilla chips, corn chips, or seasoned pita chips. Enjoy.
added by
susan113
nutrition data
Nutritional data has not been calculated yet.
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