Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Bastrop Louisiana Caviar
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- #92139
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cans (16 ounce size) blackeyed peas, drained
1 cup diced green bell peppers
3/4 cup diced onions
3/4 cup diced jalapeno peppers
1/4 cup diced pimento
1/2 teaspoon minced fresh garlic
1 bottle (8 ounce size) Italian salad dressing
1 jumbo bag tortilla chips
directions
In large bowl combine first six ingredients; add salad dressing. Cover and chill overnight, mixing occasionally. The longer it stands, the hotter it gets. Will keep for several days.
To serve, drain. Place caviar in bowl and surround with tortilla chips for dipping.
added by
CathyL
nutrition data
364 calories, 19 grams fat, 41 grams carbohydrates, 9 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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