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Bastrop Louisiana Caviar

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ready in: over 5 hrs
serves/makes:   10

recipe id: 92139

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3 cans (16 ounce size) blackeyed peas, drained
1 cup diced green bell peppers
3/4 cup diced onions
3/4 cup diced jalapeno peppers
1/4 cup diced pimento
1/2 teaspoon minced fresh garlic
1 bottle (8 ounce size) Italian salad dressing
1 jumbo bag tortilla chips


In large bowl combine first six ingredients; add salad dressing. Cover and chill overnight, mixing occasionally. The longer it stands, the hotter it gets. Will keep for several days.

To serve, drain. Place caviar in bowl and surround with tortilla chips for dipping.

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364 calories, 19 grams fat, 41 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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