What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Hot Crab Canapes
- add review
- #10471
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound backfin crab meat
2 packages (3 ounce size) cream cheese
1/4 cup cream
1/4 cup mayonnaise
1 teaspoon minced onion
1/2 teaspoon chives
1/2 clove garlic (crushed)
1 pinch salt
1/4 cup lemon juice
1/8 teaspoon Worcestershire sauce
2 drops hot sauce
36 pcs salted crackers or toast
directions
Whip the cream cheese and cream until smooth. Beat in the mayonnaise; add the onion, chives, garlic and salt. Blend all well.
Pick over the crab meat and marinate in the lemon juice while finishing sauce. Spread on salted crackers or toast.
Place in broiler pan and broil until brown and bubbly. This mixture may also be served as a cold dip.
added by
TheCrabPlace
nutrition data
58 calories, 4 grams fat, 2 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments