It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Three Cheese Quesadilla With Mexican Dipping Sauce
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- #127039
under 30 minutes
ingredients
4 flour tortillas (12-inch)
1/4 cup Monterey jack cheese, shredded
1/4 cup Cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded
1/2 tomato, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 yellow bell pepper, diced
2 tablespoons green onions, sliced
Mexican Dipping Sauce
1/2 cup sour cream
1/2 jar mild salsa
directions
Place one tortilla on round baking sheet and layer on cheese and vegetables. Place the second tortilla on top and microwave or broil until cheese is melted. Repeat with remaining two tortillas.
Serve Mexican Dipping Sauce on the side or on top of the quesadillas.
For Mexican Dipping Sauce: Mix together.
added by
kellyd
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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