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Quick 'n' Easy Beef Quesadillas
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- #63343
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces thinly sliced roast beef
1 small onion, thinly sliced
1/4 cup chopped green bell pepper
1/2 cup chunky salsa, divided
3/4 cup Co-Jack cheese, shredded
4 flour tortillas (7 inch size)
directions
Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave on high for 3 to 4 minutes. Stir in 3 tablespoons of the salsa and set aside.
Divide cheese evenly among the tortillas. Arrange beef over cheeses and top with vegetable mixture. Fold tortillas over to close.
Heat a medium nonstick skillet over medium heat for 5 minutes. Heat two quesadillas in pan for about 2 minutes, turning once, to melt cheese and warm filling. Repeat with remaining quesadillas.
Serve with remaining salsa.
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nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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