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Three Cheese Quesadilla With Mexican Dipping Sauce
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- #127039
under 30 minutes
ingredients
4 flour tortillas (12-inch)
1/4 cup Monterey jack cheese, shredded
1/4 cup Cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded
1/2 tomato, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 yellow bell pepper, diced
2 tablespoons green onions, sliced
Mexican Dipping Sauce
1/2 cup sour cream
1/2 jar mild salsa
directions
Place one tortilla on round baking sheet and layer on cheese and vegetables. Place the second tortilla on top and microwave or broil until cheese is melted. Repeat with remaining two tortillas.
Serve Mexican Dipping Sauce on the side or on top of the quesadillas.
For Mexican Dipping Sauce: Mix together.
added by
kellyd
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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