Hawaiian Quesadillas

Coat a large skillet with nonstick cooking spray.

Place half the tortillas on a flat surface and sprinkle 1/2 cup cheese over each. Top each with 4 slices of ham then sprinkle each with 2 tablespoons crushed pineapple.

Add another 1/2 cup cheese over each of the 4 tortillas and top each with the remaining tortillas.

Place 1 tortilla sandwich in the skillet and cook over medium heat for 1 to 2 minutes per side, until golden and the cheese is melted.

Remove to a covered platter and continue with the remaining tortilla sandwiches, adding more cooking spray to the skillet as needed. Cut each finished quesadilla into 4 wedges, and serve.

Serve these with pineapple, peach, mango or your favorite fruit salsa.