A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hawaiian Quesadillas
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- #84406
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 flour tortillas (10-inch size)
2 cups shredded cheddar cheese
16 slices deli thin-sliced ham
1/2 cup crushed pineapple, drained and squeezed dry
directions
Coat a large skillet with nonstick cooking spray.
Place half the tortillas on a flat surface and sprinkle 1/2 cup cheese over each. Top each with 4 slices of ham then sprinkle each with 2 tablespoons crushed pineapple.
Add another 1/2 cup cheese over each of the 4 tortillas and top each with the remaining tortillas.
Place 1 tortilla sandwich in the skillet and cook over medium heat for 1 to 2 minutes per side, until golden and the cheese is melted.
Remove to a covered platter and continue with the remaining tortilla sandwiches, adding more cooking spray to the skillet as needed. Cut each finished quesadilla into 4 wedges, and serve.
Serve these with pineapple, peach, mango or your favorite fruit salsa.
added by
Deb14453
nutrition data
Nutritional data has not been calculated yet.
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