Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Ham and Jarlsberg Cheese Quesadillas
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- #11027
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
non-stick cooking spray
4 large tortillas
1/2 cup shredded Jarlsberg cheese, divided
8 ounces sliced baked ham
1/2 cup chopped tomatoes
freshly ground black pepper
1 teaspoon vegetable oil
mustard, optional
directions
Heat oven to 425 degrees F. Lightly coat a cookie sheet with cooking spray.
Arrange 2 tortillas on prepared cookie sheet. Sprinkle tortillas with 1/4 cup shredded Jarlsberg cheese, then top evenly with ham. Sprinkle tortillas with tomatoes and remaining 1/4 cup shredded Jarlsberg cheese. Sprinkle each with a pinch of freshly ground pepper. Cover filling with remaining 2 tortillas and brush tops with oil.
Bake 10 to 12 minutes until lightly browned and crisp. Transfer quesadillas to cutting board and cut each into wedges. Serve with mustard, if desired.
added by
supersalad
nutrition data
403 calories, 16 grams fat, 43 grams carbohydrates, 20 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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