Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Chicken And Mushroom Quesadillas
- add review
- #37987
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/4 cup unsalted margarine
2 1/2 teaspoons chili powder
2 cloves garlic, minced
1 teaspoon oregano
8 ounces mushrooms, sliced
1 cup Chicken, Cooked & Shredded
2/3 cup onion, finely chopped
1/2 cup Fresh Cilantro,Chopped
1 1/2 cup monterey jack cheese shredded
2 tablespoons olive oil
16 Corn Tortillas, 5 1/2 Inch size
directions
If you have an indoor grill like the George Foreman models, it is perfect for making these quesadillas. If not place them on a baking sheet in a 350F oven until crisp. Serve them with salsa and sour cream.
Melt the margarine in a large skillet over med-high heat. Add chili powder, garlic and oregano and saute about one minute. Add mushrooms and saute until tender, about 10 minutes. Remove from heat and mix in the chicken, onion and cilantro. Cool for 10 minutes, then mix in the cheese. Lightly brush oil on one side of half of the tortillas and place them oil side down on a baking sheet. Divide chicken mixture among tortillas, spreading to even thickness. Top with the remaining tortillas and brush tops with oil. Bake at 350F until crisp. Or using a George Foreman Grill, place on surface and grill quesadillas until heated through and golden brown, about 3 minutes per side. Cut into wedges to serve.
added by
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
May 11, 2008
I made this for a South American wine party and they were a hit. I used flour tortillas, folded in half and grilled on a grill pan. Easy to cook and easy to grasp and eat.
November 30, 2007
Exactly the kind of recipe I was looking for. I didn't have cilantro, so I had to do without and I used shredded cheddar and provolone because that's all I had - and it was still very tasty. I baked it for about 15 min at 350 degrees, carefully turning once half way through. We loved it and will be making it again...maybe even the right way. : )