Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Meaty Pasta Ratatouille
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- #92928
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 tablespoon olive oil
1 cup diced eggplant
1 cup diced zucchini
1 cup sliced mushrooms
2 teaspoons Dijon mustard
1 jar (2 pound size) Italian-style meat sauce
3/4 cup frozen green peas
1 pound fusilli or linguine pasta, cooked and drained
directions
In a 12-inch skillet, heat olive oil over medium-high heat and cook eggplant, zucchini and mushrooms, stirring occasionally, for 6 minutes or until vegetables are tender.
Stir in mustard, meat sauce and peas. Cook for 3 minutes or until heated through.
Serve over hot fusilli.
added by
tompat
nutrition data
453 calories, 9 grams fat, 79 grams carbohydrates, 15 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
I decided to make this in the crockpot beings it did not have much meat I added 1/2lb of hamburger. I also added 3 envelopes of sugar substitue as we like our sauces more on the sweet side rather than the tart side. I served it over linguine. When I served it I put grated cheddar cheese and also had the green container of grated cheese on the side. I will try again but think I will add more meat and maybe only one can of sauce (I used a can sauce)One had meat the other garlic. When I reheat this I will do it over fusilli.