Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ratatouille on a Skewer
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- #10309
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups eggplant, peeled, cut in cubes
1 medium zucchini, cut in half, lengthwise, sliced 1 inch thick
1/2 cup green and/or yellow bell pepper, cut in 1 inch pieces
1 small onion, cut into wedges
1/4 cup bottled French salad dressing
3 tablespoons grated Parmesan cheese
3 tablespoons fine dry bread crumbs
8 cherry tomatoes
8 (6-inch) skewers
directions
Coat grill with cooking spray. Preheat grill for 5 minutes.
Alternately thread eggplant, zucchini, bell pepper, and onion, on skewers, leaving 1/4 inch between pieces. Brush with salad dressing.
Combine the Parmesan cheese and bread crumbs. Pour onto a piece of waxed paper.
Roll the kabobs in the crumb mixture to coat evenly. Cook kabobs for 4 - 5 minutes, turning 1/4 halfway through the cooking.
Place the tomatoes on the skewer ends for the last 1 minute of cooking.
added by
Deb14453
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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