Ratatouille on a Skewer Recipe

ingredients

3 cups eggplant, peeled, cut in cubes
1 medium zucchini, cut in half, lengthwise, sliced 1 inch thick
1/2 cup green and/or yellow bell pepper, cut in 1 inch pieces
1 small onion, cut into wedges
1/4 cup bottled French salad dressing
3 tablespoons grated Parmesan cheese
3 tablespoons fine dry bread crumbs
8 cherry tomatoes
8 (6-inch) skewers

directions

Coat grill with cooking spray. Preheat grill for 5 minutes.

Alternately thread eggplant, zucchini, bell pepper, and onion, on skewers, leaving 1/4 inch between pieces. Brush with salad dressing.

Combine the Parmesan cheese and bread crumbs. Pour onto a piece of waxed paper.

Roll the kabobs in the crumb mixture to coat evenly. Cook kabobs for 4 - 5 minutes, turning 1/4 halfway through the cooking.

Place the tomatoes on the skewer ends for the last 1 minute of cooking.

nutrition data

Nutritional data has not been calculated yet.