In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ratatouille on a Skewer
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- #10309
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups eggplant, peeled, cut in cubes
1 medium zucchini, cut in half, lengthwise, sliced 1 inch thick
1/2 cup green and/or yellow bell pepper, cut in 1 inch pieces
1 small onion, cut into wedges
1/4 cup bottled French salad dressing
3 tablespoons grated Parmesan cheese
3 tablespoons fine dry bread crumbs
8 cherry tomatoes
8 (6-inch) skewers
directions
Coat grill with cooking spray. Preheat grill for 5 minutes.
Alternately thread eggplant, zucchini, bell pepper, and onion, on skewers, leaving 1/4 inch between pieces. Brush with salad dressing.
Combine the Parmesan cheese and bread crumbs. Pour onto a piece of waxed paper.
Roll the kabobs in the crumb mixture to coat evenly. Cook kabobs for 4 - 5 minutes, turning 1/4 halfway through the cooking.
Place the tomatoes on the skewer ends for the last 1 minute of cooking.
added by
Deb14453
nutrition data
Nutritional data has not been calculated yet.
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