This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Ratatouille Pasta
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive or vegetable oil
3/4 pound boneless, skinless chicken breasts, cut into 1/2" inch pieces
1 cup green bell pepper strips
1 1/2 cup diced eggplant
1 1/2 cup thinly sliced zucchini
1 jar (28 ounce size) tomato-based pasta sauce
3 cups penne rigate or mostaccioli, uncooked
grated Parmesan cheese (optional)
directions
In large saucepan over medium-high heat, heat oil; add chicken and green pepper. Cook, stirring frequently, until chicken is no longer pink.
Add eggplant and zucchini; cook 3 minutes, stirring frequently, or until vegetables are tender.
Stir in pasta sauce; heat to boiling. Reduce heat; simmer, uncovered, 10 minutes or until chicken is thoroughly cooked.
Meanwhile, cook pasta according to package directions; drain. Spoon sauce over hot pasta; sprinkle with Parmesan cheese, if desired.
added by
cookiegracedog
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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