Mashed Rutabagas Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 medium rutabagas
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg, if desired
1/4 cup hot milk
1/4 cup margarine or butter
Directions:
Peel, slice and cook rutabagas (Slice or cube into into 2-inch pieces). Boil in salted water 20 - 30 minutes or until tender; drain well.
In large bowl, mash hot rutabagas, using a potato masher. Add remaining ingredients; mash until light and fluffy.
This recipe from CDKitchen for Mashed Rutabagas serves/makes 6
Recipe ID: 79102
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Side Dish
Vegetable
Rutabaga