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Mashed Rutabagas Recipe

Submitted by: Deanna, Florida, USA

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
3 medium rutabagas
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg, if desired
1/4 cup hot milk
1/4 cup margarine or butter

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Directions:

Peel, slice and cook rutabagas (Slice or cube into into 2-inch pieces). Boil in salted water 20 - 30 minutes or until tender; drain well.

In large bowl, mash hot rutabagas, using a potato masher. Add remaining ingredients; mash until light and fluffy.

This recipe from CDKitchen for Mashed Rutabagas serves/makes 6

Recipe ID: 79102

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