Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sicilian Panini
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- #108197
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound focaccia, cut crosswise into pieces and split horizontally
olive oil, as needed
1/2 cup roughly chopped pitted black olives
8 slices (1 ounce size) fresh mozzarella cheese
32 slices salami
3 tomatoes, sliced 1/4 inch thick
fresh basil leaves as needed
directions
Preheat an electric panini press to 375 degrees F according to the manufacturer's instructions.
Spray or brush both sides of the focaccia pieces with olive oil. Lay the bottom halves of the focaccia, cut sides up, on a work surface and sprinkle with the olives, dividing evenly.
Top each with 2 cheese slices, 8 salami slices, 3 tomato slices and a layer of basil leaves. Cover the sandwiches with the top halves of the focaccia, cut sides down.
Place 2 of the sandwiches on the preheated panini press and cook according to the manufacturers instructions until the cheese is melted, 3 to 4 minutes.
Transfer the sandwiches to a cutting board and cut in half. Repeat with the remaining sandwiches. Serve immediately.
cook's notes
I don't have a panini press, so I put the sandwiches in a skillet and put a smaller skillet on top of the sandwich and weigh it with a brick. Then flip the sandwich and to the other side.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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