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Tuscan Chicken Panini
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- #96985
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Chicken
1 1/2 teaspoon Italian herb seasoning
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
6 chicken thighs, without skin
1 tablespoon extra virgin olive oil
1/2 cup dry white wine
4 cloves garlic, flattened
Panini
4 squares (4 inch size) focaccia, halved horizontally
OR
8 thick slices white bread
1 jar (15 ounce size) roasted red and yellow peppers, drained
4 ounces sliced provolone cheese
directions
For Chicken: Mix Italian seasoning, paprika, salt and pepper in a cup. Brush chicken with oil, rub seasoning mixture all over chicken.
Put wine and garlic in a slow cooker, add chicken in a single layer, bone side down. Cover, cook on low 4 hours or until tender.
Remove from cooker, let stand until cool enough to handle. Remove bones, tear chicken into large pieces.
For Panini: Assemble sandwiches on focaccia with chicken, roasted peppers and provolone. Spray sandwiches with olive oil cooking spray.
Grill sandwiches on a stove top grill pan with a heavy skillet on top. Grill sandwiches until bread is lightly toasted and cheese is melted.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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