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Sauteed Green Beans With Garlic And Herbs
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- #116647
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon unsalted butter, softened
3 cloves garlic, minced or pressed
1 teaspoon chopped fresh thyme leaves
1 teaspoon olive oil
1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup water
2 teaspoons lemon juice
1 tablespoon chopped fresh parsley leaves
directions
Combine butter, garlic and thyme in small bowl; set aside.
Heat oil in 12-inch skillet over medium heat until just smoking. Add beans, salt and pepper; cook, stirring occasionally, until spotty brown, 4 to 6 minutes. Add water, cover and cook until beans are bright green and still crisp, about 2 minutes.
Remove cover, increase heat to high, and cook until water evaporates, 30-60 seconds. Add butter mixture and continue to cook, stirring frequently, until beans are crisp-tender, lightly browned, and beginning to wrinkle, 1 to 3 minutes longer.
Transfer beans to serving bowl, toss with lemon juice and parsley; adjust seasoning with salt and pepper. Serve immediately.
added by
ICOOK2
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 23, 2011
This recipe is wonderful because of all the fresh ingredients in it. The garlic and thyme added just the right amount of flavor to compliment the green beans.