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Candy Cane Jello Shots

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ready in: 2-5 hrs
serves/makes:   32

recipe id: 110600

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Red Layer

2 packages (3 ounce size) cherry jello
1 1/3 cup boiling water
2/3 cup Hot Damn liquor

White Layer

1 can sweetened condensed milk
1 cup boiling water, divided
2 packages unflavored gelatin powder
1/2 cup cold water
3/4 cup peppermint schnapps


For Red Layer: Mix the cherry flavored jello with the boiling water. Stir jello until dissolved. Allow to cool and stir in liquor.

For White Layer: Mix condensed milk with half the boiling water. In a small bowl sprinkle gelatin over the cold water. Let stand a few minutes; add remaining boiling water to dissolve gelatin.

Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature; add 3/4 cup peppermint schnapps and stir to combine.

Layering the Jello Shot: Rotate a white layer and then a red layer making sure to refrigerate each layer until set. Garnish each shot with whip cream, crushed candy canes, and red sprinkles.

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94 calories, 1 grams fat, 15 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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